Onion bread. Sliced ​​bread recipe for children

Onion bread. Sliced ​​bread recipe for children

We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

The onion It was a staple and very important food for the ancient Egyptians. It was almost a divinity for them, and no wonder. Onion is an ingredient that cannot be missing in good cooking. Apart from the exquisite flavor it gives to food, it is a food that provides many benefits to the health of children and pregnant women: it improves circulation, helps treat all kinds of respiratory conditions, prevents fluid retention, etc.

Thinking about it, you have selected a recipe from Onion mold bread, ideal for breakfast, a snack or as an accompaniment to family meals and dinners. The author, mother and grandmother, Urtinet Zevallos, has sent us the recipe as well as the step by step with photos. An easy, fast and surprising recipe. To the kitchen!

  • 1 medium onion
  • 3 eggs
  • 1 kg of wheat flour
  • 1/2 glass of oil
  • 1 tablespoon (soup) of sugar
  • 2 chicken broth tablets
  • 2 tablespoons (soup) of yeast for bread
  • 1 1/2 glass of warm milk

Tips: If you wish, you can add small pieces of olives or ham to the dough. You can also add herbs like thyme, oregano or parsley.

1- Gather all the ingredients. Cut the onion into pieces and in a blender, mix them with the yeast, sugar, eggs, a glass and a half of warm milk, the oil and 2 chicken broth tablets. Beat everything until a homogeneous mass is obtained.

2- When everything is well beaten, take the mixture to a bowl. Little by little, mix the dough with the flour until you get a texture that can be worked with your hands;

3- Take the dough out of the bowl and knead it in a mixing bowl. Add flour when it sticks to your hands or when you feel it is necessary.

4- Butter two rectangular oven dishes. Divide the dough in two and form two loaves. Arrange each bread in its baking dish and let it rest for about 40 minutes or until it grows and doubles in size.

5- Bring the two sources to the oven, at 180 degrees, for about 10 to 12 minutes or until the loaves are golden brown.

6- Remove the pans from the oven, brush each bread with butter and grated cheese. They will be ready to eat. Enjoy your meal!

You can read more articles similar to Onion bread. Sliced ​​bread recipe for children, in the category of Bread and pizzas on site.

Video: Bread Chana Basket!A healthyu0026yummy snack for kids!Eaters Adda (July 2022).


  1. Townsend

    This topic is simply incomparable :) It is interesting to me.

  2. Jushakar

    In my opinion, he is wrong. I'm sure. I am able to prove it. Write to me in PM, speak.

  3. Arnet

    I don't quite understand what you mean?

  4. Frang

    I apologize for interfering ... I am here recently. But this topic is very close to me. I can help with the answer. Write to PM.

  5. Sunukkuhkau

    Congratulations, a beautiful message

Write a message