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The Scottish egg It is an ideal dish as a picnic or excursion food, for birthday parties, dinners, etc. It is very simple and easy to prepare, and the result, you see, is that attractive and appetizing. As you can see, you will only have to cover the hard-boiled eggs with the meat of some good and delicious sausages, start frying them and that's it.
Although this dish is best known as originally from Scotland, history says that it was actually created in a London shop in the 18th century. It is usually served cold, accompanied by salad or potatoes, fried or cooked. Also, a smaller version can be prepared using quail eggs. GuiaInfantil.com teaches you to prepare it step by step. Kids will love it !!!
- 4 hard-boiled eggs
- 6 fresh, good quality sausages
- 2 tablespoons of wheat flour
- 1 beaten egg
- chopped parsley
- Salt and pepper to taste
- Bread crumbs
Tips: you can choose to make this recipe with quail eggs, for an appetizer.
1- The first thing, cook the eggs until they are hard.
2- Remove the shell from the eggs and reserve them.
3- Remove the skin from the sausages and crumble the meat in a bowl.
4- In a plate, mix the parsley with the flour, salt and pepper.
5- Add this mixture to the meat of the sausages and stir until they are well combined.
6- On a working base, spread a little flour.
7- Spread a portion of the sausage meat on the base and form a small hamburger as thin as you can.
8- Put a whole cooked egg in the middle of the hamburger and wrap it with all the dough, forming a bun with the help of your hands, pressing slightly to give it shape.
9- Repeat these steps with all the eggs.
10- In a frying pan, put plenty of oil to heat.
11- Pass each Scotch egg through the beaten egg and then through the breadcrumbs, and put them to fry, when the oil is very hot, until it begins to have a golden appearance.
12- Take the eggs out of the pan and put them on kitchen paper so that the oil is absorbed.
13- Serve the Scottish eggs with green salad or potatoes.
You can read more articles similar to Scottish eggs. Recipe for kids, in the Eggs category on site.