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Chimichurri recipe. Argentine sauce for meats

Chimichurri recipe. Argentine sauce for meats


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The Chimichurri sauce It is used to accompany roast meats, steaks, as well as fish or poultry. It is a typical dressing in Argentina, Paraguay and Uruguay. It is generally a hot sauce although pepper is not always added to your recipe, especially for children.

Guiainfantil.com offers us a very homemade and easy-to-make chimichurri recipe. Apart from its delicacy and simplicity, this is a quick recipe to make.

  • Chopped parsley
  • Garlic
  • Peppers
  • Pepper (optional)
  • Oregano and thyme
  • Bay leaf
  • Olive oil (if possible, virgin)
  • Vinegar and salt

Tips: there are different recipes for chimichurri. There are those that put coriander as well as other species. The quantity of the ingredients depends a lot on the taste of each one.

1- Chop the garlic cloves very well minced and place them in a container.

2- Chop the parsley leaves into very small pieces and add them to the minced garlic.

3- Next, add the paprika, oregano, thyme, salt and bay leaf. Mix everything.

4- Once everything is mixed, add the oil and vinegar. More oil than vinegar. Mix everything very well, taste to see if it is to your liking, and put the sauce in the fridge until it's time to use it.

You can read more articles similar to Chimichurri recipe. Argentine sauce for meats, in the category of Argentine Recipes on site.


Video: Gordons Skirt Steak With Chimichurri Sauce Recipe: Extended Version. Season 1 Ep. 8. THE F WORD (July 2022).


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