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Sea spaghetti with prawns and chirlas


Grandmothers recipes always help us to resolve many conflicts in the feeding of our children. With traditional wisdom, for example, we can make a pasta dish, which children love, that also includes fish.

Children will thus be more willing to try fish, which they usually reject. Guiainfantil.com offers us a recipe for sea spaghetti with prawns and chirlas (mollusks similar to clams, smaller in size), for lunch or dinner for children.

  • 300 gr of spaghetti
  • 100 gr of prawns
  • 125 gr of chirlas
  • 1 glass of white wine
  • Olive oil
  • Salt

Tips: Instead of chirlas you can use clams, mussels or another type of mollusk.

1. Bring water to boil with a little salt to cook the pasta. Meanwhile, wash the chirlas and prawns well, and peel the latter.

2. Pour a splash of oil into a frying pan and heat over medium heat. Add the prawns and the chirlas well drained, leave it a few minutes to sauté, stirring from time to time.

3. Add the white wine, let it evaporate and form a sauce.

4. Drain the spaghetti when they are done and add them to the pan, leave the whole to laugh for a couple of minutes so that it takes on flavor.

Recipe by Isabel Velasco, Jerónima Ruiz, Lugerica Pérez, Juana Santa María and Leonor Corzo

You can read more articles similar to Sea spaghetti with prawns and chirlas, in the category of Pasta on site.


Video: Andy Makes Seafood Pasta. From the Test Kitchen. Bon Appétit (January 2022).