Creamy macaroni with mushrooms and melted cheese

Creamy macaroni with mushrooms and melted cheese

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The simplest and fastest dishes are very suitable to prepare for children at lunch or dinner. If it is also a pasta dish you will surely like it, as in the case of this recipe for creamy macaroni with mushrooms and melted cheese.

Its mild flavor is perfect for the palate of children, and it is also a highly recommended recipe by For pregnant women, they can use fresh cheese to increase calcium intake, very important in the last trimester of pregnancy.

  • 400 gr. macaroni or other short pasta
  • 300 gr. mushrooms
  • 125 gr. cheese (whichever is preferred)
  • 200 ml. cream for cooking
  • 1 onion
  • 1 clove garlic
  • 50 ml. Of olive oil
  • Oregano
  • Salt

1. Put one to heat with plenty of water. When it starts to boil, add a little salt and the pasta, let it cook for the time specified by the manufacturer, about 10 minutes.

2. Finely chop the onion and garlic clove, wash and cut the mushrooms into slices. Put the oil to heat in a frying pan over medium heat.

3. Fry the onion and garlic clove for a couple of minutes. Add the mushrooms and leave for about five minutes, until they lose their water and are reduced. Add the cream

4. Stir the cream sauce, when it is hot add the grated cheese and mix to melt. Add a pinch of oregano and salt.

5. Drain the pasta and pour the cheese and mushroom sauce on top. They can be served now or baked for about 5 min. at 200ºC, pouring a little grated cheese on top, so that they can be au gratin.

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